EUROFISH

EUROFISH

  I’ve journeyed along the coast of Croatia, Spain, Greek, Italy & of course France with friends over the cold winter months, continually requesting food pics, and then researching the restaurants, the menus and the ingredients. The traditional & simple...
You Say Potato!

You Say Potato!

You Say Potato! Ooooh, it’s potato weather! So many recipes, if I could spend the winter just cooking potatoes for dinner every night, the three months wouldn’t be enough! Mashed, roasted, chipped, hashed, layered with onions & cooked with stock, diced with...
Brothl

Brothl

Beanies & scarves have taken the place of sun hats & toggs and the footy is in full swing. There’s hot chocolates & porridge, chilly mornings and weekend sleep-ins. It’s hibernating time, including nourishment from slow cooked hot pots & puddings,...
Easter Eggs!

Easter Eggs!

Did you know that every year on Easter Monday, the townspeople of the Southern French town of Haux crack more than 4500 eggs to make a giant omelet that feeds more than 1000 people. The origin of this tradition dates back to when Napoleon and his army were traveling...
FigJam

FigJam

Let’s get the Fig outta here! Fresh figs, baked figs, made into a jam, in a pudding, on a pizza, in my mouth I will cram. Every day, every way, in a crumble, in a pie, go look in the shops, Play eye spy! Choose the figs that are not too soft, have a little give, but...