Our Blog
When fresh asparagus hits the markets, when it’s time to slow roast quince, when the best oysters splash out of the sea, I’ll be here to write about food, thoughts, new ideas, and refreshers on the old classics.
You Say Potato!
You Say Potato! Ooooh, it’s potato weather! So many recipes, if I could spend the winter just cooking potatoes for dinner every night, the three months wouldn't be enough! Mashed, roasted, chipped, hashed, layered with onions & cooked with stock, diced with garlic &...
Eat the Rainbow for Pride Month, and your Gut Health!
Back to School! While the world around us gets back into the day to day routines, it’s helpful to jump onto the scheduling to make the most of your time & lifestyle. We love holidays as they change and bring added extras of fun & celebration. Which is fantastic for a...
Hamming it Up 2022
Hamming it Up! All those ham toasties and samboes enjoyed all year never get the praise & awe of a Christmas Ham, yet here we are again for another year of vinegary rinsed pillow cases & decisions about cloves and glazing. A glossy big glazed ham can make the festive...
Lettuce Celebrate!
Lettuce Celebrate Pulling in the we should catch up card, November can be full of gatherings, and now entertaining at home is a novelty again (who knew!) it’s generous & polite to ask what to bring. To decide what to take, thinking about the time & place helps. A...
Tradition, like the Fiddler on the Roof, I’m making my own up.
Tradition. It’s been a year for it! I would consider the traditions and classics that would feature on plenty of tables this Christmas. Cakes, Pudding & Tarts all love the boozed dried fruit medley, if it’s on your list, now is the time. The tradition of dried fruit...