Catering Menus

Canape Menu

Cute & Little

Cold/Room Temperature | $3.30ea

Little chicken sandwiches with chive and tarragon mayonnaise

Sea salt crostini with duck confit and semillon quince jelly

Sweet potato & rocket frittata with parmesan and pine nuts (veg, gf)

Summer rice paper rolls with green mango and mint (vegan, gf)

Fresh asparagus with miso and toasted sesame seeds (vegan, gf)

Avo smash crostini with dukkah, popcorn and pickled pink onion (veg)

Tartlets with roasted carrot, Yarra Valley feta and pomegranate pearls (veg)

Skewers with cherry bocconcini, olive, truss tomato and basil (veg, gf)

Corn fritters with sour cream, avocado and chilli relish (veg)

Sesame dressed prawns with lime leaf mayonnaise (gf)

Bruschetta with rare roast beef and horseradish cream

Tartlets with goat curd, kalamata tapenade and rocket (veg)

Hot | $3.50ea

Asparagus and halloumi wrapped in pancetta with sumac (gf)

Coconut prawns with lemon mayo

Little beef pies with pea puree and tomato sauce

Pork and chive dumplings with dipping sauce

Pork belly skewers with roasted pineapple

Pea and pancetta arancini with Manchego

Pumpkin, nutmeg and parmesan arancini (veg)

Satay chicken skewers and peanut sauce (gf)

Ottolenghi’s vegetable fritters with lime cream (veg)

Carrot falafels with mint yoghurt (veg)

Lamb kofta with pomegranate molasses