Catering Menus

We have a wide selection of catering menus designed to satisfy your appetite, event & budget. Perfect for your favourite occasion.                          Minimum Numbers and prices apply.

Sunday Events require a minimum food spend of $1500.00 GST inclusive.      Delivery Charges, price depending on location apply.                                          Pick Up from our commercial kitchen also available. 

Canape Menu

A Bit Fancier

Minimum 30 of Each Item

Cold/Room Temperature $4.70ea

Freshly shucked oysters with shallot and red wine vinaigrette (gf) *NB 3 dozen minimum

Roasted duck pancakes with hoisin and cucumber

Tartlets with picked crab, spiced coconut cream and sweet corn

Smoked salmon potato blini with crème fraîche and chives

Crostini with vitello tonnato – poached veal fillet with tuna mayonnaise

Fresh fig with prosciutto and gorgonzola (veg, gf)- seasonal, peach/pear or date can understudy


Warm/Hot $5.00ea

BBQ’d king prawns with Pernod and garlic butter (gf)

Quail breast crostini with pistachio & red lime jelly

Snapper spring rolls with ginger & edamame, ketchup manis & shallots (df)

Mini beef wellington with mushroom pate & Madeira glaze

 Pork belly bao with crushed peanuts, fresh coriander, chilli & pork crackle 

 Kipfler potato confit with Yarra Valley roe & sour cream, bagel sprinkle crunch

Lamb fillet skewers, grilled with haloumi, garlic, lemon & rosemary (gf)


Get Started

Get in touch with us and we can discuss how we customise this to your needs.