Catering Menus
We have a wide selection of catering menus designed to satisfy your appetite, event & budget. Perfect for your favourite occasion. Minimum Numbers and prices apply.
Sunday Events require a minimum food spend of $2200 GST exclusive. Delivery Charges, price depending on location apply. As with all hospitality operators, our food costs have risen significantly over the last 24 months, along with Utilities/Insurance and usual business costs. I'm doing my best to give you value for money. We are not the cheapest, because we don't just open packets and use pre made mass produced product. We have fresh, hand made and carefully prepped produce for you. It's better for your health, and our integrity.
Canape Menu
A Bit Fancier
Minimum 30 of Each Item
Cold/Room Temperature $5.30 ea
Freshly shucked oysters with shallot and red wine vinaigrette (gf) *NB 3 dozen minimum
Roasted duck pancakes with hoisin and cucumber
Tartlets with picked crab, spiced coconut cream and sweet corn
Smoked salmon potato blini with crème fraîche and chives
Crostini with vitello tonnato – poached veal fillet with tuna mayonnaise
Fresh fig with prosciutto and gorgonzola (veg, gf)- seasonal, peach/pear or date can understudy
Warm/Hot $5.70ea
BBQ’d king prawns with Pernod and garlic butter (gf)
Quail breast crostini with pistachio & red lime jelly
Not Erin’s beef wellington with mushroom pate & Madeira glaze
Pork belly bao with crushed peanuts, fresh coriander, chili & pork crackle
Lamb fillet skewers, grilled with haloumi, garlic, lemon & rosemary (gf)
Get Started
Get in touch with us and we can discuss how we customise this to your needs.