Catering Menus
We have a wide selection of catering menus designed to satisfy your appetite, event & budget. Perfect for your favourite occasion. Minimum Numbers and prices apply.
Sunday Events require a minimum food spend of $1500.00 GST inclusive. Delivery Charges, price depending on location apply. Pick Up from our commercial kitchen also available.
Canape Menu
A Bit Fancier
Minimum 30 of Each Item
Cold/Room Temperature $4.70ea
Freshly shucked oysters with shallot and red wine vinaigrette (gf) *NB 3 dozen minimum
Roasted duck pancakes with hoisin and cucumber
Tartlets with picked crab, spiced coconut cream and sweet corn
Smoked salmon potato blini with crème fraîche and chives
Crostini with vitello tonnato – poached veal fillet with tuna mayonnaise
Fresh fig with prosciutto and gorgonzola (veg, gf)- seasonal, peach/pear or date can understudy
Warm/Hot $5.00ea
BBQ’d king prawns with Pernod and garlic butter (gf)
Quail breast crostini with pistachio & red lime jelly
Snapper spring rolls with ginger & edamame, ketchup manis & shallots (df)
Mini beef wellington with mushroom pate & Madeira glaze
Pork belly bao with crushed peanuts, fresh coriander, chilli & pork crackle
Kipfler potato confit with Yarra Valley roe & sour cream, bagel sprinkle crunch
Lamb fillet skewers, grilled with haloumi, garlic, lemon & rosemary (gf)
Get Started
Get in touch with us and we can discuss how we customise this to your needs.