Catering Menus

We have a wide selection of catering menus designed to satisfy your appetite, event & budget. Perfect for your favourite occasion.                          Minimum Numbers and prices apply.

Sunday Events require a minimum food spend of $1200.00 GST inclusive.      Delivery Charges, price depending on location apply.                                          Pick Up from our commercial kitchen also available. 

 Formal Seated Menu                      Minimum 12 Guests                                                                                   

Entrée

Summer 

Smoked chicken terrine with Italian capers, tarragon & avocado

Burrata with seasonal tomatoes, basil & verjuice 

King prawns & green mango, black vinegar, ginger & sesame oil

Prosciutto, fig & rocket salad with walnut crumble  

Winter 

Seared scallops, cauliflower puree, pancetta & hazelnut crumble

Chicken & leek galette, baby leaves & olive tapenade 

Handmade pumpkin gnocchi, gorgonzola sauce & sage leaves

Saffron risotto with chorizo, quail & fennel 

Main

Summer/Winter 

Grilled fish of the day, lemon potatoes, wilted spinach & salmon caviar

Sumich lamb fillet with caponata, kipflers & mint dressing

Roasted fillet of beef with thyme galette, seasonal greens & béarnaise 

Free range chicken breast with sautéed mushrooms & cauliflower puree

Kurobuta pork loin with baked apple, calvados jus & rosemary 

Crispy duck breast on roasted parsnips with balsamic cherries 

Please ask for vegetarian/vegan options

 

Dessert

Individual pavlova with whipped cream & seasonal berries (gf)

Salted caramel & chocolate tart, crème fraiche & tawny port syrup

Coconut panna cotta with palm sugar, lychee & blackberries (gf/vegan)

Twice cooked soufflé with vanilla bean ice cream 

Ricotta cheesecake with lime & yuzu curd 

Champagne jelly with raspberries, pistachio biscotti 

Cheese & fruit maybe be served in lieu of dessert

 

Next Level Premiums

 

Welcome canapes on arrival | $14 per person 

Oysters on arrival | $14 per person (3 pp) 

Cheese platter per table | $14 per person 

Alternate drop | $8 per person per course (available for dinners of 40 or more guests) 

 Selected tea, plunger coffee, milk, plungers,  sugar & health alternatives | $6 per person 

Minimum 12 Guests

Please ask for vegetarian & vegan conversions

 

Crockery, Cutlery & Glassware available for hire,
price dependent on requirements.

Get Started

Get in touch with us and we can discuss how we customise this to your needs.