Catering Menus
We have a wide selection of catering menus designed to satisfy your appetite, event & budget. Perfect for your favourite occasion. Minimum Numbers and prices apply.
Sunday Events require a minimum food spend of $2200 GST exclusive. Delivery Charges, price depending on location apply. As with all hospitality operators, our food costs have risen significantly over the last 24 months, along with Utilities/Insurance and usual business costs. I'm doing my best to give you value for money. We are not the cheapest, because we don't just open packets and use pre made mass produced product. We have fresh, hand made and carefully prepped produce for you. It's better for your health, and our integrity.
Formal Seated Menu Minimum 12 Guests
$106 per person plus GST
Less than 12 guests? Still available to go ahead, minimum charges apply though.
Entrée
Smoked chicken terrine with Italian capers, mascarpone & pistachio (gf)
Grilled Haloumi with heirloom tomatoes, dried olives, sunflower seed pesto (gf/veg)
King prawn ceviche with lime, coriander & avocado (gf/df/nf)
Spiced lamb cigar, rolled in crispy filo pastry with sumac yoghurt & pomegranate
Prosciutto, fig & rocket salad with walnut sourdough crumble
Seared scallops, almond gazpacho, pickled grapes & lemon oil (gf/df)
Vitello Tonnato, poached veal with tuna sauce, capers & white anchovies (gf/df/nf)
Handmade pumpkin gnocchi, gorgonzola sauce, hazelnuts & sage leaves (veg)
Saffron risotto with mussels, chorizo & fennel (gf/nf)
Main
Cumin spiced snapper, sweet corn custard, curry leaf oil & spinach
Sumich lamb fillet with caponata, kipflers & mint dressing
Roasted fillet of beef with marrow butter, sautéed wild mushrooms & seasonal greens
Free range chicken breast with creamy polenta, broccolini & romesco sauce
Kurobuta pork loin with cider sauce, smoked kumara puree & cavalo nero
Duck leg confit, parsnip & apple cream, green beans & red cabbage
Please ask for vegetarian/vegan options
Dessert
Individual pavlova with whipped cream & seasonal berries (gf)
Salted caramel & chocolate tart, crème fraiche & tawny port syrup
Coconut panna cotta with palm sugar, lychee & blackberries (gf/vegan)
Baked Ricotta tart, toffee hazelnuts with lime & yuzu curd
Champagne jelly with raspberries, pistachio biscotti
Cheese & fruit maybe be served in lieu of dessert
Next Level Premiums
Welcome canapes on arrival | $14 per person
Oysters on arrival | $16 per person (3 pp)
Cheese platter per table | $16 per person
Alternate drop | $8 per person per course (available for dinners of 40 or more guests)
Selected tea, plunger coffee, milk, plungers, sugar & health alternatives | $6 per person
Minimum 12 Guests
Please ask for vegetarian & vegan conversions
Crockery, Cutlery & Glassware available for hire,
price dependent on requirements.
Get Started
Get in touch with us and we can discuss how we customise this to your needs.