Catering Menus

We have a wide selection of catering menus designed to satisfy your appetite, event & budget. Perfect for your favourite occasion.                          Minimum Numbers and prices apply.

Sunday Events require a minimum food spend of $1500.00 GST inclusive.      Delivery Charges, price depending on location apply.                                          Pick Up from our commercial kitchen also available. 

 Formal Seated Menu               Minimum 12 Guests . $98 per person plus GST

Less than 12 guests? Still available to go ahead, minimum charges apply though.                                                                                   



Smoked chicken terrine with Italian capers, mascarpone & pistachio (gf)

Grilled Haloumi with heirloom tomatoes, dried olives, sunflower seed pesto (gf/veg)

King prawn ceviche with lime, coriander & avocado (gf/df/nf)

Spiced lamb cigar, rolled in crispy filo pastry with sumac yoghurt & pomegranate

Prosciutto, fig & rocket salad with walnut sourdough crumble

Seared scallops, almond gazpacho, pickled grapes & lemon oil (gf/df)

Vitello Tonnato, poached veal with tuna sauce, capers & white anchovies (gf/df/nf)

Handmade pumpkin gnocchi, gorgonzola sauce, hazelnuts & sage leaves (veg)

Saffron risotto with mussels, chorizo & fennel (gf/nf)


Cumin spiced snapper, sweet corn custard, curry leaf oil & spinach

Rolled lamb with caponata, kipflers & mint dressing

Roasted fillet of beef with marrow butter, sautéed wild mushrooms, 

Free range chicken breast with 

Kurobuta pork loin with cider sauce, smoked kumara puree & cavalo nero

Duck leg confit, parsnip & apple cream, green beans & red cabbage

Please ask for vegetarian/vegan options



Individual pavlova with whipped cream & seasonal berries (gf)

Salted caramel & chocolate tart, crème fraiche & tawny port syrup

Coconut panna cotta with palm sugar, lychee & blackberries (gf/vegan)

Coffee B

Baked Ricotta tart, toffee hazelnuts with lime & yuzu curd 

Champagne jelly with raspberries, pistachio biscotti 

Cheese & fruit maybe be served in lieu of dessert


Next Level Premiums


Welcome canapes on arrival | $14 per person 

Oysters on arrival | $14 per person (3 pp) 

Cheese platter per table | $14 per person 

Alternate drop | $8 per person per course (available for dinners of 40 or more guests) 

 Selected tea, plunger coffee, milk, plungers,  sugar & health alternatives | $6 per person 

Minimum 12 Guests

Please ask for vegetarian & vegan conversions


Crockery, Cutlery & Glassware available for hire,
price dependent on requirements.

Get Started

Get in touch with us and we can discuss how we customise this to your needs.