Catering Menus

We have a wide selection of catering menus designed to satisfy your appetite. Perfect for any occasion.

Formal Seated Menu

Entree

Hot-smoked salmon with tomato and tarragon confit (gf)

Chilled tomato gazpacho with fresh oysters (gf)

Asparagus, cured egg yolk, crispy pancetta and chardonnay vinaigrette (gf)

Roasted duck breast with carrot cream and pomegranate (gf)

Seared scallops with green mango and sesame praline (gf)

Freshly torn mozzarella with caramelised figs and balsamic (veg, gf)

Main

Zaatar spiced chicken breast with Israeli couscous, broccolini and sumac dressing

Sumich lamb fillet with green beans, French lentils and salsa verde (gf)

Roasted beef fillet with thyme galette, buttered asparagus and red wine glaze (gf)

Grilled fish of the day, lemon roasted potatoes, wilted english spinach and burnt butter (gf)

Pork cooked in milk, sage and lemon and maple roasted kumara (gf)

Confit portobello mushrooms stuffed with silverbeet and pine nut (veg, gf)

Dessert

Strawberry rhubarb tart with vanilla anglaise

Salted caramel and chocolate tart with creme fraiche

Champagne jelly with raspberries and pistachio biscotti

Burnt ginger syrup with stone fruits and coconut sorbet (gf, df)

Individual pavlova with whipped cream and seasonal fruit (gf)

Slow baked lemon and lime tart with fresh blueberries

Includes warm bread rolls, butter and petit fours
Please ask for vegetarian and vegan conversions

Pricing
2 courses $55 plus GST
3 courses $70 plus GST

Requires a chef & waiter onsite
Monday to Friday,

Chef on site 4 hours $256 plus GST
Waiter 4 hours $200 plus GST

Saturday

Chef on site 4 hours $280 plus GST Waiter 4 hours $232 plus GST

Sunday

Chef on site 4 hours $300 plus GST Waiter 4 hours $260 plus GST

Additional Upgrades
Freshly Shucked Best on Day Oysters, Market Price

3 Welcome Canapes -menu co-ordinated $10 per person
Fine Cheese course $12 per person

Crockery, Cutlery & Glassware available for hire,
price dependent on requirements.

Get Started

Get in touch with us and we can discuss how we customise this to your needs.