Catering Menus
We have a wide selection of catering menus designed to satisfy your appetite, event & budget. Perfect for your favourite occasion. Minimum Numbers and prices apply.
Sunday Events require a minimum food spend of $1500.00 GST inclusive. Delivery Charges, price depending on location apply. Pick Up from our commercial kitchen also available.
Formal Seated Menu Minimum 12 Guests . $98 per person plus GST
Less than 12 guests? Still available to go ahead, minimum charges apply though.
Entrée
Smoked chicken terrine with Italian capers, mascarpone & pistachio (gf)
Grilled Haloumi with heirloom tomatoes, dried olives, sunflower seed pesto (gf/veg)
King prawn ceviche with lime, coriander & avocado (gf/df/nf)
Spiced lamb cigar, rolled in crispy filo pastry with sumac yoghurt & pomegranate
Prosciutto, fig & rocket salad with walnut sourdough crumble
Seared scallops, almond gazpacho, pickled grapes & lemon oil (gf/df)
Vitello Tonnato, poached veal with tuna sauce, capers & white anchovies (gf/df/nf)
Handmade pumpkin gnocchi, gorgonzola sauce, hazelnuts & sage leaves (veg)
Saffron risotto with mussels, chorizo & fennel (gf/nf)
Main
Cumin spiced snapper, sweet corn custard, curry leaf oil & spinach
Rolled lamb with caponata, kipflers & mint dressing
Roasted fillet of beef with marrow butter, sautéed wild mushrooms,
Free range chicken breast with
Kurobuta pork loin with cider sauce, smoked kumara puree & cavalo nero
Duck leg confit, parsnip & apple cream, green beans & red cabbage
Please ask for vegetarian/vegan options
Dessert
Individual pavlova with whipped cream & seasonal berries (gf)
Salted caramel & chocolate tart, crème fraiche & tawny port syrup
Coconut panna cotta with palm sugar, lychee & blackberries (gf/vegan)
Coffee B
Baked Ricotta tart, toffee hazelnuts with lime & yuzu curd
Champagne jelly with raspberries, pistachio biscotti
Cheese & fruit maybe be served in lieu of dessert
Next Level Premiums
Welcome canapes on arrival | $14 per person
Oysters on arrival | $14 per person (3 pp)
Cheese platter per table | $14 per person
Alternate drop | $8 per person per course (available for dinners of 40 or more guests)
Selected tea, plunger coffee, milk, plungers, sugar & health alternatives | $6 per person
Minimum 12 Guests
Please ask for vegetarian & vegan conversions
Crockery, Cutlery & Glassware available for hire,
price dependent on requirements.
Get Started
Get in touch with us and we can discuss how we customise this to your needs.