Catering Menus

We have a wide selection of catering menus designed to satisfy your appetite, event & budget. Perfect for your favourite occasion.                          Minimum Numbers and prices apply.

Sunday Events require a minimum food spend of $1200.00 GST inclusive.      Delivery Charges, price depending on location apply.                                          Pick Up from our commercial kitchen also available. 

 Formal Seated Menu                      Minimum 12 Guests                                                                                   



Smoked chicken terrine with Italian capers, tarragon & avocado

Burrata with seasonal tomatoes, basil & verjuice 

King prawns & green mango, black vinegar, ginger & sesame oil

Prosciutto, fig & rocket salad with walnut crumble  


Seared scallops, cauliflower puree, pancetta & hazelnut crumble

Chicken & leek galette, baby leaves & olive tapenade 

Handmade pumpkin gnocchi, gorgonzola sauce & sage leaves

Saffron risotto with chorizo, quail & fennel 



Grilled fish of the day, lemon potatoes, wilted spinach & salmon caviar

Sumich lamb fillet with caponata, kipflers & mint dressing

Roasted fillet of beef with thyme galette, seasonal greens & béarnaise 

Free range chicken breast with sautéed mushrooms & cauliflower puree

Kurobuta pork loin with baked apple, calvados jus & rosemary 

Crispy duck breast on roasted parsnips with balsamic cherries 

Please ask for vegetarian/vegan options



Individual pavlova with whipped cream & seasonal berries (gf)

Salted caramel & chocolate tart, crème fraiche & tawny port syrup

Coconut panna cotta with palm sugar, lychee & blackberries (gf/vegan)

Twice cooked soufflé with vanilla bean ice cream 

Ricotta cheesecake with lime & yuzu curd 

Champagne jelly with raspberries, pistachio biscotti 

Cheese & fruit maybe be served in lieu of dessert


Next Level Premiums


Welcome canapes on arrival | $14 per person 

Oysters on arrival | $14 per person (3 pp) 

Cheese platter per table | $14 per person 

Alternate drop | $8 per person per course (available for dinners of 40 or more guests) 

 Selected tea, plunger coffee, milk, plungers,  sugar & health alternatives | $6 per person 

Minimum 12 Guests

Please ask for vegetarian & vegan conversions


Crockery, Cutlery & Glassware available for hire,
price dependent on requirements.

Get Started

Get in touch with us and we can discuss how we customise this to your needs.