Catering Menus

Canape Menu

Bamboo Boats & Noodle Boxes

$9ea

Stout-braised beef cheeks and mustard mash, watercress and radish

Hot smoked salmon with potato, mint and pea salad, saffron aioli (gf)

Slow-roasted lamb shoulder and jewelled couscous, mint yoghurt

Tex Mex chicken with guacamole, sour cream and black beans

Fish n chips, rocket, rosemary salt and lemon aioli

Roasted pork with quince sauce, colcannon mash and crackle (gf)

Pumpkin curry with chickpeas, basmati rice and poppadoms (veg, gf) $7

Chicken, almond and rosewater tagine, spinach pilaf and pomegranate (gf)