Our Blog
When fresh asparagus hits the markets, when it’s time to slow roast quince, when the best oysters splash out of the sea, I’ll be here to write about food, thoughts, new ideas, and refreshers on the old classics.
Onwards & Upwards for Restore Milk, the Milk in Glass, Delivered to your Door.
Dominic and the Tilba milk in glass team are on the move. We've helped another startup get the concept and operations up and running, and now they are so big, it was time to move onto bigger premises. I love that I have enough...
Thanks to my Granny with the Ducks, and Nanny with the Dog.
Granny Cooks is no longer. And here is why. It's partly why, and a little history of why and what I did, to continue to exist. Part One. GC was designed to be a continuation of catering, in a form we needed for Covid. It was needed for me, to give me a way to keep my...
EUROFISH
I’ve journeyed along the coast of Croatia, Spain, Greek, Italy & of course France with friends over the cold winter months, continually requesting food pics, and then researching the restaurants, the menus and the ingredients. The traditional & simple...
You Say Potato!
You Say Potato! Ooooh, it’s potato weather! So many recipes, if I could spend the winter just cooking potatoes for dinner every night, the three months wouldn't be enough! Mashed, roasted, chipped, hashed, layered with onions & cooked with stock, diced with garlic &...
Brothl
Beanies & scarves have taken the place of sun hats & toggs and the footy is in full swing. There’s hot chocolates & porridge, chilly mornings and weekend sleep-ins. It’s hibernating time, including nourishment from slow cooked hot pots & puddings, so let's get the...