Catering Menus

Buffet

Please choose Two (2) Mains and Three (3) Sides/ For 10 or more Guests.

$37 per person

Buffet

Please choose Two (2) Mains and Three (3) Sides | $37 per person

Main Dishes

Rare roasted fillet of beef with horseradish cream, served on a bed of greens (gf)

Vietnamese chicken salad with bean sprouts, lime and coriander (gf)

Poached salmon with saffron, dill aioli and served with a cucumber salad (gf)

Carved and glazed ham with mustard and pickles (gf)

Roasted pumpkin salad with du puy lentils and marinated goats cheese (veg, gf)

Miso-marinated lamb fillet with Japanese eggplant and mint olive salsa (gf)

Flaky fish pie with prawns, scallops and white fish

Signature beef cheeks, simmered in stout and Dijon mustard for 12 hours

Persian chicken cooked with cardamom, lemon, almonds and rosewater (gf)

Sicilian caponata with white beans (vegan, gf)

Slow-roasted shoulder of lamb with garlic and rosemary,

served with roasted carrot puree (gf)

Master stock pork belly with star anise, ginger and soy

Sides

Rock salt roasted baby potatoes (vegan, gf)

Israeli couscous with mint, pomegranate and preserved lemon (veg)

Seasonal greens tossed with brown butter and toasted almonds (veg, gf)

Truss tomato salad with basil and fresh mozzarella (veg, gf)

Roasted sweet potato with maple syrup and pecans (vegan, gf)

Shaved fennel, pink grapefruit and avocado salad (vegan, gf)

Rocket salad with fresh oranges, black olives and Spanish onions (vegan, gf)

Sweet corn and rice salad with roasted pineapple (vegan, gf)

All buffets are accompanied by fresh bread and butter, and a large green salad.