Catering Menus

Fancy Buffet

Please choose Two (2) Mains and Three (3) Sides/ For 20 or more Guests.

$37 per person

Fancy Main Dishes – Summer/Room Temperature 

Vietnamese chicken salad with peanuts, chilli and coriander (gf)

Carved and glazed ham with mustard and pickles (gf)

Thai beef salad with green beans & coconut lime dressing (gf)

Roasted pumpkin with feta, French lentil dressing & dukka (gf)

Hot smoked salmon with fattoush salad and dill yoghurt (gf)

Fancy Main Dishes – Winter/Warmed, Served Hot

 Seafood Jambalaya with mussels, chorizo & prawns (gf)

Beef shin goulash with potatoes, sour cream & chives

Persian chicken with cardamom, almonds & coconut milk (gf/df)

Nihari lamb curry with tamarind chutney & roti (mild)

Sicilian caponata with white beans (vegan/gf)

Roasted pork neck with red cabbage & crackle (gf/df)

A little bit Fancier Buffet

Please choose Two (2) Mains and Three (3) Sides/ For 20 or more Guests.

$44 per person

 Summer/Room Temperature 

Whole poached ocean trout with dill mustard cream & cucumber (gf)

Rare roasted fillet of beef with béarnaise, carved over spinach (gf)

Crispy pork belly with caramelised pineapple & soy ginger sauce (gf)

Poached chicken breast with champagne vinaigrette, basil & lychees (gf)

Yarra valley goats cheese tart with red peppers, artichoke & basil (gf)

Winter/Warmed, Served Hot

 Flaky fish pie with scallops, prawns, snapper in white wine & dill sauce (gf)

Slow roasted lamb shoulder with rosemary, served with carrot puree (gf)

Crispy duck breast  on roasted parsnips with balsamic cherries (gf/df)

Signature beef cheeks with stout, horseradish & Dijon

Kurobuta pork loin, roasted & served with celeriac & cider glaze

Portabello mushrooms with fontina, wilted spinach & pine nuts (gf)

(free range chicken can be substituted with the duck breast) 

 Sides

Sides for Fancy & A little bit fancier are the same

Rock salt roasted baby potatoes (vegan, gf)

Israeli couscous with mint, pomegranate and preserved lemon (veg)

Truss tomato salad with basil and fresh mozzarella (veg, gf)

Roasted sweet potato with maple syrup and pecans (vegan, gf)

Shaved fennel, pink grapefruit, avocado & walnut salad (vegan, gf)

Classic potato salad with sour cream, dill & shallots (gf)

Spinach, hazelnuts, strawberries & goats cheese dressing (gf)

Old school coleslaw, cabbage, carrot, apple & mint (gf)

Seasonal green vegetables with pesto (gf)

Charred sweetcorn, red pepper & black beans (gf/vegan)

Rocket, shaved parmesan, truss tomatoes & balsamic (gf)

Wedge salad with blue cheese dressing, chives, lemon & radish (gf)

All buffets are accompanied by fresh bread and butter, and a large green salad.

Mixing from Fancy & A little bit fancier can be organised, half & half cost is $42 per person.