May 2, 2025 | Blog
Dominic and the Tilba milk in glass team are on the move. We’ve helped another startup get the concept and operations up and running, and now they are so big, it was time to move onto bigger premises. I love that I have enough knowledge and patience to assist a...
Mar 24, 2025 | Blog
Granny Cooks is no longer. And here is why. It’s partly why, and a little history of why and what I did, to continue to exist. Part One. GC was designed to be a continuation of catering, in a form we needed for Covid. It was needed for me, to give me a way to...
Sep 1, 2023 | Blog
I’ve journeyed along the coast of Croatia, Spain, Greek, Italy & of course France with friends over the cold winter months, continually requesting food pics, and then researching the restaurants, the menus and the ingredients. The traditional & simple...
Jul 1, 2023 | Blog
You Say Potato! Ooooh, it’s potato weather! So many recipes, if I could spend the winter just cooking potatoes for dinner every night, the three months wouldn’t be enough! Mashed, roasted, chipped, hashed, layered with onions & cooked with stock, diced with...
May 1, 2023 | Blog
Beanies & scarves have taken the place of sun hats & toggs and the footy is in full swing. There’s hot chocolates & porridge, chilly mornings and weekend sleep-ins. It’s hibernating time, including nourishment from slow cooked hot pots & puddings,...
Apr 2, 2023 | Blog
Did you know that every year on Easter Monday, the townspeople of the Southern French town of Haux crack more than 4500 eggs to make a giant omelet that feeds more than 1000 people. The origin of this tradition dates back to when Napoleon and his army were traveling...
