Your Christmas

Seasonal Only

 

Christmas Feast 2024

 

$130 per adult, plus GST

Minimum 10 guests, all plattered ready to serve, nothing to do but admire & dig in.

 

Please choose Two (2) main courses, Four (4) sides and One (1) dessert per 10 guests.

 

Glazed Kurobuta Ham with Mustard & Relish

A Whole Roasted Free Range Organic Chook, Tarragon Butter & Wild Rice Stuffing

Free Range Pork Loin with Fennel & Garlic, Roasted & Sliced & Crackle 

Turkey Buffe (wingless/legless)with Cranberry Pecan Quinoa Stuffing (gf) 

Poached Salmon with Dill Mustard Sauce & Cucumber Pickle

Christmas Gravy, made from Free Range Duck, Chicken & Ham Stock, Gluten Free

 

Duck Fat Potatoes with Sea Salt & Thyme/OR Evoo, Sea Salt & Thyme for Vegetarians (gf)

 (one version per order please)

The Orange Platter, Roasted Pumpkin, Parsnips, Kumara, Carrots, Red Onion & Sage (gf/df/vegan)

The Green Platter, with Asparagus, Green Beans & Rocket,  Currant & Pine Nut Dressing (gf/df/vegan)

The Red Platter, Truss tomatoes, Roasted Peppers, Basil & Fresh Mozzarella (gf)

Pearl Cous Cous with Preserved Lemons, Toasted Flaked Almonds, Pomegranate Pearls & Fresh Mint (vegan)

Santa Salad, Asparagus, Baby Tomatoes, Cherry Bocconcini on Rocket (gf)

Classic Iceberg with blue cheese dressing, radish, chives, lemon (gf)

Brasserie Baguettes & Butter

 

Dessert Options

Individual Meringues with Vanilla Cream & Luscious Compote & Fresh Berries (gf)

Cherrymisu – Tiramisu layered with Kirsch drowned Cherries, Espresso & Mascarpone

Christmas Cake, Handmade Mince Pies & St Nicholas Biscuits

Brandy Alexander Chilled Pie layered with Dark Chocolate, Salted Caramel & Whipped Cream

 

Upgrades

  Australian Cheese Platter $260 for 10-15 people plus GST

Fine Australian Brie, Washed Rind & Blue with Muscatels, Seasonal Fruit & Date Walnut Loaf.

 

Australian Sustainable Seafood Platter $360 plus GST

Centre Peeled King Prawns, Best on Day Oysters, House Cured Ocean Trout with Dill Sauce, Miso Marie Rose Sauce & Fresh Lemon & Lime. 

24 prawns, (head on, tail peeled & deveined) 24 oysters & 500 grams trout. 250 ml of each sauce.

 

Premium Box of Cherries, untouched, direct from the markets

 2 kilo Cherries $100 plus GST

 

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Christmas Sides, Salads, Desserts & More 2024

Based on a per person price, Minimum 8 Guests

The Hots

 Supplied on quality oven foils ready to reheat.

Duck Fat Potatoes with Sea Salt & Thyme/OR Evoo, Sea Salt & Thyme for Vegetarians

 (one version per order please) (gf/df)

$8 per person – minimum order $64

The Orange Platter, Roasted Pumpkin, Parsnips, Kumara, Carrots, Red Onion & Sage (gf/df/vegan)

$8 per person – minimum order $64

 

The Chilled

 Presented  in lined fridge friendly boxes, dressings ready to drizzle

The Green Platter, with Asparagus, Green Beans & Rocket,  Currant & Pine Nut Dressing (gf)

$8 per person, minimum $64

The Red Platter, Truss tomatoes, Roasted Peppers, Basil & Buffalo Mozzarella (gf)

$9 per person, minimum $72

Santa Salad, Asparagus, Cherry Tomatoes, Baby Bocconcini on Rocket Leaves (gf)

$7 per person, minimum $56

Pearl Cous Cous with Preserved Lemons, Toasted Flaked Almonds, Pomegranate Pearls & Fresh Mint (vegan)

$7 per person, minimum $56

Classic Iceberg with Blue Cheese Dressing, Crisp Shaved Radish, Chives, Lemon & Sea Salt (gf)

$6 per person, minimum $48

Brasserie Sourdough Baguettes, fresh on Christmas Day $6.30 each

 

The Big Guns

Per Item Price, person serves in the descriptor

                             Whole Glazed Ham, ready to serve, with Pickled Paw Paw Relish 9 kilo, serves 30 guests.                                       Plattered, Garnished and ready to carve.

$350

Rolled Pork Belly, Roasted with Fennel, Garlic & Rosemary 3 kilo (raw weight)

Cooked & ready to reheat, with crackle & pan juices, serves 10-12 

$280

Free Range Whole Chicken, Tarragon Buttered and Roasted 

Cooked & ready to serve or reheat, with pan juices & bread sauce, serves 8-10

$90

Roasted Whole Free Range Turkey with Cranberry Pecan Quinoa Stuffing (gf) 5 kilo 

Ready to carve or reheat, serves 18-20

$280

Christmas Gravy

Simmered with Turkey, Ham, Pork & Free Range Chicken Bones, this gluten free shimmery jus will make your day incredibly simple. Heat & Serve. No lumps, no tomato sauce a la Paul Kelly

1 litre, serves 8-10

$16

Whole Poached Salmon with Dill Mustard Sauce (gf) *Sustainable Fish Supplied

Cucumber & Sour Cream Salad,& Salmon Caviar 4 kilo, Serves 18-20

$360

 

GST is added to the final invoice. 

Pick Up Christmas Eve 12pm till 6pm, or Christmas Day, 8am till 10am 

The per person portion is a large portion, enough for my builder brothers to grin from ear to ear. It’s as much a weight as a volume measurement. I consider that there is no need to be anxious about “will there be enough” on the day of all days…. I know at least one Quality Controller will want to swipe a spud early! 

Orders are limited and are by first come first confirmed basis, 

Locked, loaded & paid in full by 12th of December 2023 

Delivery Charges Apply.

To Book, please email your preferred order, pick up or delivery requirements, 24th or 25th of December to info@bernthechef.com.au

Dietary requirements & Medical Allergies are Important. 

The ER is not where I want you to be over Christmas. While we do our best to keep ingredients & allergen contamination to a minimum, we cannot 100% guarantee zero traces. 

 

Pavlova Box $90

Handmade French Meringues with Thick Cream and Summer Berries

Arranged in an elegant gift box ready for devouring. GF

Serves 8 Guests

Cherrymisu $108

Tiramisu layered with Kirsch drowned Cherries, Espresso & Mascarpone

Served in a quality glass trifle dish, yours to keep

Serves 10-15 Guests

Retro Brandy Alexander Pie $108

                        Chilled Chocolate Crumb & Mousse Pie layered with Dark Chocolate, Salted Caramel & Whipped Cream                          Served in a quality flat bottomed glass dish, yours to keep

Serves 10-15 Guests

GST is to be added to the final invoice